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Thoroughly clean and disinfect the teat end with an appropriate antiseptic before treatment. Gently insert the tube into the teat canal and slowly infuse the entire contents into the udder, then massage the udder to distribute the product. Always use the complete tube contents — do not use partial doses. Refer to the product label for specific milk and meat withholding periods before resuming sale of milk or meat from treated animals. Tips: Culture milk samples before treatment where possible to identify the pathogen and ensure the chosen antibiotic is appropriate for your herd. Maintain detailed treatment records including date, animal ID, quarter treated, and product used to monitor herd health trends and support future veterinary decisions. This product requires a veterinary prescription — consult your veterinarian if unsure whether lactating or dry cow therapy is appropriate for your situation. Disclaimer: The information provided above is sourced from reputable industry references including Dairy Australia, FutureBeef, MLA, Business Queensland, GRDC and other recognised Australian agricultural authorities. It is intended as a general guide only. Results vary depending on your specific situation, animal class, soil type, climate and management practices. Tom Grady Rural Merchandise recommends consulting with your veterinarian, agronomist or relevant specialist before making product or management decisions for your property. Contact our team on (07) 5482 1692 — we're happy to help.