BRUSH DAIRY CLAW DAVIESWAY 1020

Attach the Brush Dairy Claw to your milking unit by firmly connecting it to the claw body, ensuring all four teat cups are seated properly. Position the claw at an appropriate height on the cow to allow natural milk flow and prevent backflow. Ensure the unit is connected to your vacuum system before milking commences. After each milking, disconnect the claw and prepare it for cleaning. Tips: Regularly inspect the claw for wear and damage, particularly the rubber components, to maintain optimal milking performance and cow comfort. Maintain consistent vacuum levels as specified by your equipment manufacturer to ensure the claw functions efficiently. Rotate cows through your milking routine systematically to prevent uneven udder pressure and stress. Disclaimer: The information provided above is sourced from reputable industry references including Dairy Australia, FutureBeef, MLA, Business Queensland, GRDC and other recognised Australian agricultural authorities. It is intended as a general guide only. Results vary depending on your specific situation, animal class, soil type, climate and management practices. Tom Grady Rural Merchandise recommends consulting with your veterinarian, agronomist or relevant specialist before making product or management decisions for your property. Contact our team on (07) 5482 1692 — we're happy to help.