{"product_id":"millrun-qpd","title":"MILLRUN 25KG QPD 871903","description":"\u003cp id=\"c1-id-8\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\"\u003eMillrun is the most common by-product of flour manufacturing available for livestock feeding.\u003c\/p\u003e\u003cp id=\"c1-id-15\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\"\u003eIt consists of the bran, aleurone, germ and pollard fractions.\u003c\/p\u003e\u003cp id=\"c1-id-9\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\"\u003eThe wheat seed consists of various layers.\u003c\/p\u003e\u003cp id=\"c1-id-16\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\"\u003eThe outermost layer is the bran fraction and under this is the aleurone layer.\u003c\/p\u003e\u003cp id=\"c1-id-17\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\"\u003eThe germ, which is at the base of the seed, is high in fat, fat-soluble vitamins (A, D, E, K) and minerals. Under the aleurone layer, and constituting most of the seed mass, is the endosperm composed of thin-walled cells packed with starch intermixed with gluten.\u003c\/p\u003e\u003cp id=\"c1-id-18\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\"\u003eThe objective during the milling process is to remove as much as possible of the starch and gluten from the bran, aleurone and germ fractions.\u003c\/p\u003e\u003cp id=\"c1-id-20\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\"\u003eStorage:\u003c\/p\u003e\u003cp id=\"c1-id-21\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\"\u003eThis product should be stored in a cool, shaded, and dry place free from vermin.\u003c\/p\u003e","brand":"TGRM","offers":[{"title":"Default Title","offer_id":47844620796146,"sku":"871903","price":34.4,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/0528\/5106\/files\/871903.jpg?v=1760599588","url":"https:\/\/tgrm.com.au\/products\/millrun-qpd","provider":"Tom Grady Rural Merchandise","version":"1.0","type":"link"}